Richard Sandoval Restaurants Is A Leading International Restaurant Group With Outlets In Denver, Las Vegas, New York City, Santa Monica, Washington Dc, Mexico, Dubai And Qatar. Owned By Acclaimed Chef Richard Sandoval, The Group Includes Tamayo In Denver; Zengo In Denver, Washington Dc, New York City And Santa Monica; La Sandia In Denver, Washington Dc Metro Area And Santa Monica; Maya In New York City And Dubai; Pampano In New York City And Qatar; Isla In Las Vegas; Masa 14 In Washington Dc; Venga Venga In Snowmass Village. Chef Sandoval Has Developed Custom Menus For Raya At The Ritz-carlton, Laguna Niguel; Ketsi At The Four Seasons, Punta Mita; La Hacienda At The Fairmont Princess, Scottsdale; Brasserie La Moderna At Hotel Brick, Mexico City; T&t At The Luxor, Las Vegas; And Dohyo And Terrace At Yotel, New York.