Bbq Pork Entree

Traditional whole-hog barbeque made with local hogs delivered direct from the farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with mashed local potatoes and bacon-braised greens.Can be gluten free. (GF) Choose from: Eastern North Carolina vinegar BBQ sauce (GF) Alex's Red Rage Tomato BBQ Sauce South Carolina mustard BBQ sauce (GF) Southwest green tomato BBQ sauce (GF)
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2501 Jackson Ave, Ann Arbor, MI 48103
(734) 663-3663
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