At��n Con Tacu Tacu Y Aguaymanto

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Seared yellowfin tuna sprinkled with black pepper and orange zest, served with traditional lima bean "tacu tacu" orange wedges, endive spears and salsa criolla, drizzled with a cape gooseberry-aji amarillo sauce
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$$$
1314 NW Glisan St, Portland, OR 97209
(503) 228-9535
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