Tips
Andina Restaurant is a vibrant tapas bar that specializes in Peruvian cuisine, located at 1314 NW Glisan St, in the heart of Portland, Oregon. Here are some tips to enhance your experience at Andina:
1. Reservations: Due to its popularity, it is recommended to make reservations in advance, especially on weekends.
2. Tapas Experience: Embrace the concept of sharing and try a variety of tapas dishes. The menu offers a diverse selection of small plates, showcasing the rich flavors of Peru.
3. Pisco Sour: Don't miss out on their signature Pisco Sour cocktail. Made with Peruvian Pisco, lime juice, bitters, and egg whites, it is a refreshing and tangy delight.
4. Ceviche: Indulge in the exquisite ceviche options offered by Andina. The fresh seafood marinated in citrus juices combined with Peruvian spices create a true culinary experience.
5. Vegetarian Options: Andina caters to all dietary preferences. They offer plenty of vegetarian and vegan options, ensuring everyone can find something enjoyable.
6. Peruvian Desserts: End your meal with a sweet treat. Try the indulgent alfajores or the decadent chocolate cake, which perfectly showcase the flavors of Peru.
7. Happy Hour: Take advantage of their happy hour specials, featuring discounted drinks and small plates, available on weekdays from 4-6 pm.
Make sure to savor the vibrant atmosphere, impeccable service, and the bold flavors Andina Restaurant has to offer.
