Pisco Sour "kuong Tong"
« Back To Andina Restaurant, Portland, OR
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Campo de Encanto pisco acholado shaken with lime juice, five spice syrup and agua de chirimoyita china (fragrant lychee nectar), served neat, topped with espuma de guanabana (frothy custard-apple foam)
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Andina Restaurant
$$$
1314 NW Glisan St, Portland, OR 97209
(503) 228-9535
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