Tips
Tips for dining at Outback Steakhouse located at 1887 S Bascom Ave, Campbell, California, 95008:
1. Make a reservation: Outback Steakhouse tends to be busy, especially during weekends. To avoid waiting, it's recommended to make a reservation in advance.
2. Try the Bloomin' Onion: One of Outback Steakhouse's signature appetizers, the Bloomin' Onion is a must-try. It's a deliciously crispy and flavorful fried onion served with their signature dipping sauce.
3. Explore their steak options: Being a steakhouse, Outback offers a variety of steak cuts prepared to your preference. From ribeye to filet mignon, there's something for every steak lover.
4. Don't miss the Aussie Cheese Fries: Another popular appetizer, the Aussie Cheese Fries are loaded with melted Monterey Jack, cheddar cheese, and bacon, served with a side of ranch dressing.
5. Save room for dessert: Outback Steakhouse offers mouthwatering desserts like the Chocolate Thunder from Down Under, a rich chocolate brownie topped with vanilla ice cream, chocolate sauce, and whipped cream.
6. Enjoy the casual and cozy atmosphere: Outback Steakhouse provides a relaxed and friendly ambiance, perfect for a casual dinner or a celebration with friends and family.
Remember to check their website or give them a call for the most up-to-date information on operating hours and any COVID-19 related guidelines.
